Simple Saturday Morning Frittata

Don’t you love Saturday mornings? When mugs of coffee and magazines replace alarm clocks and commutes.

Continue Reading: Simple Saturday Morning Frittata

{name} Posted by Emily Wiley on 07/17, 2010 at 10:00 AM

Comments (1) | Permalink | Tags: recipe | summer | breakfast | eggs | parsley | potatoes | peppers |

A Match Made in Heaven

Literature has Romeo and Juliet. History has Antony and Cleopatra. The food world has wine and cheese.

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{name} Posted by Emily Wiley on 07/15, 2010 at 03:34 PM

Comments (0) | Permalink | Tags: wine |

Slow Food on a Slow Boat

Planting and nurturing your own food can be hard work—especially from a canal boat.

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{name} Posted by Emily Wiley on 07/13, 2010 at 02:15 PM

Comments (0) | Permalink | Tags: slowfood |

Garlic Scape Pesto

We received about half a pound of garlic scapes two weeks ago from our CSA. Even though I’ve seen and heard of scapes, I wasn’t sure what part of the garlic plant the scape came from.

Continue Reading: Garlic Scape Pesto

{name} Posted by Jessica Reilley on 07/12, 2010 at 03:45 PM

Comments (0) | Permalink | Tags: recipe | summer | garlicscape |

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Seasonal Recipes

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These 5 Crops Are Still Hand-Harvested, And It's Hard Work

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Saffron, vanilla, palm oil, cacao and cottonseed oil are still picked by hand in some parts of the world. Sometimes that manual labor shows up in the price of the food; sometimes it doesn't.

Cutting Back On Carbs, Not Fat, May Lead To More Weight Loss

September 01, 2014

A new diet study concludes that a low-carbohydrate diet leads to almost three times more weight loss than a traditional low-fat diet where carbs made up 40 to 45 percent of calories.

Mugs Aren't Just For Liquids, Make A Microwave Meal In Them

September 01, 2014

David Greene swaps recipes for cooking in a mug with Joe Yonan, author of the "Cooking for One" column for The Washington Post. (This piece initially aired on Feb. 25, 2013 on Morning Edition.)

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