Sauteed Delicata Squash with Apples and Thyme

Sauteed Delicata Squash with Apples and Thyme

‘Tis the season for squash! Try this savory dish with delicata squash (also known as sweet potato squash), apples, and thyme.

Continue Reading: Sauteed Delicata Squash with Apples and Thyme

{name} Posted by Jessica Reilley on 10/07, 2010 at 10:06 AM

Tags: recipe | fall | squash | apples |

A Taste of Penn State Tailgates

A Taste of Penn State Tailgates

Penn State is a school of traditions. And none of those traditions garners quite the devoted following that tailgating on a football Saturday seems to. WPSU’s Local Food Journey’s James Gherardi takes us tailgating.

Continue Reading: A Taste of Penn State Tailgates

{name} Posted by James Gherardi on 10/06, 2010 at 03:13 PM

Tags: audio |

Gemelli Bakery in State College

Gemelli Bakery in State College

Tucked into a discreet nook of McAllister Alley off of Calder Way, Gemelli Bakery is producing perhaps the best bread that State College has ever tasted.

Continue Reading: Gemelli Bakery in State College

{name} Posted by James Gherardi on 10/04, 2010 at 02:56 PM

Tags: vendor | bread |

Steak au Poivre

Steak au Poivre

Whenever I want to impress someone with my cooking this is my go to recipe. I have yet to meet someone who dislikes it, and in fact, it usually becomes one of their favorite meals. Everyone in my family is in love with this steak. Every time I go home to visit them, they ask me to make this. While this is recipe is intended to serve two people, it can easily be doubled for more.

Continue Reading: Steak au Poivre

{name} Posted by Michele Frank on 09/30, 2010 at 01:46 PM

Tags: recipe | steak | meat |

Page 142 of 158 pages « First  <  140 141 142 143 144 >  Last »