Cow-A-Hen Farm in Mifflinburg

At Cow-A-Hen Farm in Mifflinburg, Bill Callahan believes animals were given legs for a reason.

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{name} Posted by Emily Wiley on 06/28, 2010 at 07:56 PM

Comments (0) | Permalink | Tags: meat | market | farm |

Caramelized Tofu over Sautéed Greens

This nutritious one pan meal is provided by Jessica from Gilbertsville, Pa.

Do you have a favorite seasonal recipe to share? Complete our form, and we’ll feature your recipe on the Local Food Journey.

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{name} Posted by Jessica Reilley on 06/25, 2010 at 10:24 AM

Comments (1) | Permalink | Tags: recipe | summer | tofu | garlic | spinach | kale |

Strawberry Shortcake Cake

A traditional chocolate cake with fluffy white frosting is a fine dessert choice, but during the month of June, why not choose a seasonal strawberry shortcake cake?

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{name} Posted by Emily Wiley on 06/24, 2010 at 09:55 AM

Comments (1) | Permalink | Tags: recipe | summer | strawberries | dessert |

Strawberry Spinach Salad

This simple summer salad combines tender spinach leaves and fresh sliced strawberries with a sweet dressing and crunchy sunflower seeds.

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{name} Posted by Emily Wiley on 06/23, 2010 at 09:33 AM

Comments (2) | Permalink | Tags: recipe | summer | strawberries | spinach |

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Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Cheap Eats: Cookbook Shows How To Eat Well On A Food Stamp Budget

August 01, 2014

A Canadian scholar was unimpressed with the cookbooks available for people on food stamps in the U.S. So she decided to come up with her own set of tips and recipes for eating well on $4 a day.

These Ivory Coast Cacao Farmers Had Never Tasted Chocolate

August 01, 2014

Ivory Coast is the world's No. 1 producer of the cacao beans that are the base of our beloved chocolate bars. But as a TV report shows, some cacao farmers have never enjoyed the final product.

Syracuse Researchers Melt Rock, Grill A Steak Over Magma

August 01, 2014

Researchers at the university built a furnace that can melt rock, then had a cookout. Chefs placed a ribeye on a grill over the 2,100-degree magma. Seconds later, a very charred, medium rare steak.

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