Central PA Local Foods Week

It’s time to celebrate the farms, markets, restaurants, and businesses that make up our local food system. Local Foods Week begins Sunday, August 1st.

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{name} Posted by Emily Wiley on 07/29, 2010 at 03:34 PM

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Blueberry Peach Cobbler

Some people love summer for its long, leisurely days. I love it for its abundance of local fruit.

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{name} Posted by Emily Wiley on 07/28, 2010 at 09:19 PM

Comments (0) | Permalink | Tags: recipe | summer | blueberries | peaches |

Creamy Cilantro-Lime Slaw

This light, creamy dressing is great not only on cabbage and coleslaw, but also on salads and fresh vegetables, like cucumbers.

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{name} Posted by Jessica Reilley on 07/26, 2010 at 03:00 PM

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Heirloom Tomatoes

Tomatoes come in all colors, shapes, sizes, and flavors. But you may not know this if you’ve never looked beyond the supermarket display.

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{name} Posted by Emily Wiley on 07/23, 2010 at 10:33 AM

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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
From Kale To Pale Ale, A Love of Bitter May Be In Your Genes

October 01, 2014

Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

'How To Cook Everything Fast'? Bittman Says Skip The Prep

September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

'Human Flesh' Burger Is A Treat To Tempt The Walking Dead

September 30, 2014

In a stunt to promote the next season of the hit zombie show The Walking Dead, London chefs have concocted a burger inspired by human flesh. They're giving them away Tuesday at a pop-up restaurant.

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