Sautéed Pepper and Onion Pasta

Sautéed Pepper and Onion Pasta

Here is a quick and easy pasta salad, perfect for the summer to fall transition time. It can be served either hot or cold and pairs well with heavy wheat beer.

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{name} Posted by Michele Frank on 08/25, 2010 at 12:34 PM

Tags: recipe | summer | garlic | peppers | tomatoes | onions |

No-Knead Bread

No-Knead Bread

We don’t buy grocery store cookies or cakes (with the exception of peanut butter pie from Wegmans), so why have we settled for bagged bread for so long?

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{name} Posted by Emily Wiley on 08/24, 2010 at 12:40 PM

Tags: recipe | bread |

Keep it Clean, Keep it Cold

Keep it Clean, Keep it Cold

The first rule of food safety is “keep it clean.” In a close second to that basic food safety tenet is “keep it cold.”

The principles of safe food handling haven’t changed much from the basics my great-grandmother taught my mother. Those tips that were passed down from a 1900 southern Missouri homestead came from a simpler time, before the modern efficiencies of modern agriculture (and their unfortunate associated skepticism) were known.

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{name} Posted by Chris Raines on 08/23, 2010 at 11:55 AM

Tags: meat | foodsafety |

Watermelon Granita

Watermelon Granita

Before summer turns to fall, take advantage of late August melons with this easy granita recipe.

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{name} Posted by Emily Wiley on 08/18, 2010 at 10:28 AM

Tags: summer | recipe | watermelons |

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