I Believe in Locally Grown Food

“Last night I ate a salad of radishes, field greens, and asparagus. The ingredients never sat in a grocery store. Less than two days ago they were still stuck in the ground. ”

Continue Reading: I Believe in Locally Grown Food

{name} Posted by Emily Wiley on 07/07, 2010 at 03:00 PM

Comments (0) | Permalink | Tags: community |

Pea and Mint Risotto

Do you have mint growing in your garden? Pair it with summer peas for a hearty risotto.

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{name} Posted by Jessica Reilley on 07/05, 2010 at 11:47 AM

Comments (0) | Permalink | Tags: recipe | summer | peas | mint |

What Are You Grilling?

What’s going to end up on your grill this July 4th weekend? We’re having lamb burgers and pork chops at my place.

Continue Reading: What Are You Grilling?

{name} Posted by Chris Raines on 07/02, 2010 at 02:21 PM

Comments (1) | Permalink | Tags: meat | foodsafety |

Oriental Pork Stir Fry

Stir fry recipes are fun and easy to prepare and make good use of summer produce.

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{name} Posted by Emily Wiley on 07/01, 2010 at 03:49 PM

Comments (0) | Permalink | Tags: recipe | summer | pork | peppers | garlic |

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Seasonal Recipes

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September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

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