WPSU / Local Food Journey

Local Food Journey

arugula, asparagus, beets, broccoli, cabbage, carrots, chard, corn, fava beans, garlic scapes, kale, lettuce, mushrooms, oregano, parsley, radishes, rhubarb, scallions, spinach, squash, strawberries, thyme, tomatoes, zucchini

{title}

{summary}

Continue Reading: {title}

Posted by {author} on {entry_date format='%m/%d, %Y'} at {entry_date format='%h:%i %A'}

| Permalink | Tags: {tags} |

{paginate}

Page {current_page} of {total_pages} pages {pagination_links}

{/paginate}

{/exp:weblog:entries}

Basic Search

Support Provided By

Seasonal Recipes

Food Stories from NPR

Women And Children Caught In Middle Of Potato War

June 19, 2013

The National Potato Council wants potatoes to be allowed in a supplemental food program for low-income women and children at nutritional risk. But advocates for the program say the industry just wants to circumvent the scientific process that sets policy on nutrition.

The Martini: This American Cocktail May Have An International Twist

June 19, 2013

The martini has been called "the only American invention as perfect as the sonnet." But is this cocktail perfectly American? Maybe not entirely. In honor of National Martini Day, we decided to dig into the drink's muddled past.

Stalking The Elusive, Worthy Apricot

June 19, 2013

Apricots are the finest of summer's fruits, with dense, juicy flesh and delicate, velvety skins. That's why it is so disheartening when you bite into one, only to find it is mealy and flavorless. To find the best ones, head to your local farmers market.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.