Five local food additions to your Thanksgiving table

Five local food additions to your Thanksgiving table

It’s likely a bit too late to get a local turkey if you already haven’t, but there are a lot of local food items that you can add to your Thanksgiving table. You still have time to head out and pick them out (although based on the weather forecast might want to do it before Wednesday).

Here are five fine additions to your Thanksgiving table from local food producers:

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{name} Posted by Jamie Oberdick on 11/24, 2014 at 10:26 AM

Tags: Thanksgiving | gluten-free | wine | beverage | bread | BoalsburgFarmersMarket |

Final day of the season for two popular farmers market

Final day of the season for two popular farmers market

If the brutal cold this week hasn’t got its point across that winter is more or less here, the fact that two outdoor farmers markets having their final day today and tomorrow is the final bit of proof. Soon our stone-faced friend in the picture above will get his winter coat of snow.

Today, the outdoor Downtown State College Farmers Market on Locust Lane closes the season on a chilly note. That market runs today from 11:30 a.m. until 5:30 p.m. Then tomorrow, the Bellefonte Farmers Market will be open from 8:00 a.m. to noon.

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{name} Posted by Jamie Oberdick on 11/21, 2014 at 11:15 AM

Tags: farmersmarket | winter |

Shrubs are an “old-fashioned drink for modern times”

Shrubs are an “old-fashioned drink for modern times”

Though summer seems like a long way off (and it is, as my newly frozen hair indicates), it’s never a bad thing to plan ahead a few months. For those seeking out a refreshing drink to try at their summer dinner parties—or really anyone just looking to add another item to their drink mix—I introduce you to shrubs. And for most (read: all) of my information on shrubs, I turn to author Michael Dietsch, whose book, Shrubs, was published on October 6 by The Countryman Press.

A shrub, Dietsch tells me (and states in his book), is an acidulated beverage, or a drink made with some type of acid—historically vinegar, lemon juice, or other citruses.  This acid is mixed with sugar, water, and sometimes alcohol; then, to give the drink a unique flavor, a fruit or a type of fruit juice is steeped in the mixture. Though the acidic components might seem unpalatable in what would be an otherwise sweet beverage, they were orginially a practical component. “Vinegar used to preserve fruit after the harvest,” Diestch says.  “This was in a time before refrigeration.”

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{name} Posted by Anna Lombardo on 11/20, 2014 at 10:18 AM

Tags: shrub | MichaelDietsch |

This weekend get great local food at Harrison’s and help fight diabetes

This weekend get great local food at Harrison’s and help fight diabetes

From our friends at Harrison’s Wine Grill & Catering:

World Diabetes Day, a day set aside for the global diabetes community to join their voices in order to raise diabetes awareness and advocacy, is Nov. 14. 

Dine in at Harrison’s from Nov. 10-Nov. 16 between 11:00 a.m. and 9:00 p.m. and 10% of all lunch, dinner, bar, and carry-out sales will be donated to Juvenile Diabetes Research Foundation (JDRF) to help support promising diabetes cure research. 

Our menu features many low-carb and Type 2 diabetes-friendly selections. You can eat well and…

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{name} Posted by Jamie Oberdick on 11/14, 2014 at 08:00 AM

Tags: Harrisons | fundraiser |

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