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Food Stories from NPR

Gourmands Through The Ages: 'A History Of Food In 100 Recipes'

June 20, 2013

From ancient Egyptian bakers to Gordon Ramsey, every era has its foodies. And without them, the history of food would be pretty darn boring, says William Sitwell. His new book chronicles how these epicures shaped our palates, and the recipes they left behind.

And The Winner Of The World Food Prize Is ... The Man From Monsanto

June 19, 2013

The prize is sometimes called the "Nobel Prize for food and agriculture." And this year's winners include Monsanto executive Robert Fraley, a pioneer in genetically engineered crops. If there's a single person who personifies the company's controversial role in American agriculture, it's probably Fraley.

Women And Children Caught In Middle Of Potato War

June 19, 2013

The National Potato Council wants potatoes to be allowed in a supplemental food program for low-income women and children at nutritional risk. But advocates for the program say the industry just wants to circumvent the scientific process that sets policy on nutrition.

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