All Posts including “Bellefonte”

Your Local Food Weekend for Nov. 16 and 17

As per the weather forecasts, this weekend we end our winter preview and get some mild weather to enjoy. For this Local Food Weekend weekend, we have the Bellefonte Farmers Market, Santa’s arrival plus a chance to unwind at the Winery at Wilcox store at the Nittany Mall, and great music to go with great local food and beer at Elk Creek Cafe + Aleworks.

Continue Reading: Your Local Food Weekend for Nov. 16 and 17

{name} Posted by Jamie Oberdick on 11/15, 2013 at 10:08 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | ElkCreekCafe | Bellefonte | farmersmarket | Christmas |

Guaranteed local at the Bellefonte Grower’s Farmers Market

Post by Nick Benard

Living in Bellefonte, I love tracking the progress of spring to summer with the Bellefonte Growers Farmer’s Market. Located in the Gamble Mill Parking Lot at 160 Dunlap St, the market runs every Saturday from 8:00 a.m. to noon. This market is akin to a self-regulated cooperative, ensuring that the people you buy your food from are the ones who actually grow it. Did you ever wonder why some farmers markets will be flush with corn and beefsteak tomatoes for Memorial Day, even while our PA gardens are just taking root at the end of May? Chances are they’re buying from farms in the South and California.

Continue Reading: Guaranteed local at the Bellefonte Grower’s Farmers Market

{name} Posted by Local Food Journey on 06/25, 2013 at 11:21 AM

Comments (0) | Permalink | Tags: BellefonteFarmersMarket |

Local Food Video: The Yard—Taking honey and pollinated products to the market

Heather Emminger talks about the uses of bees and their honey. The Yard is Emminger’s part-time job through which she takes honey, vegetables, and cut flowers to the Bellefonte Farmers Market.

Continue Reading: Local Food Video: The Yard—Taking honey and pollinated products to the market

{name} Posted by Jessica Paholsky on 06/21, 2013 at 10:00 AM

Comments (0) | Permalink | Tags: TheYard | honey | bees | BellefonteFarmersMarket |

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  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
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Food Stories from NPR
'Language Of Food' Reveals Mysteries Of Menu Words And Ketchup

September 15, 2014

Linguist Dan Jurafsky uncovers the fishy origins of ketchup and how it forces us to rethink global history. He also teaches us how to read a menu to figure out how much a restaurant may charge.

Sandwich Monday: Lay's Cappuccino Potato Chips

September 15, 2014

For this week's Sandwich Monday, we try the new cappuccino-flavored potato chips from Lay's. They sound gross, but are they gross? We'll just go ahead and tell you: Yes they are.

The Perfect Summer Peach Wasn't Always So Rosy

September 15, 2014

The peaches we eat today look very little like the first peaches planted. We can thank the Chinese farmers who first domesticated the fruit for kicking off millennia of breeding for perfection.

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