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Seasonal Recipes

• At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
• Recipe: Spinach salad with bacon and smoked cheese
• Hearty Chorizo, Kale and Potato Soup
• (See All Recipes)

Food Stories from NPR

The Great Charcoal Debate: Briquettes Vs. Lumps?

May 24, 2013

Does the kind of charcoal you use really make a difference when it comes time to grilling up a tasty steak or other meat on the grill? Yes — but it depends on what you're after. Both briquettes and lump charcoal — a.ka. "natural" hardwood charcoal — have their advantages and disadvantages.

Reinventing Farming For A Changing Climate

May 24, 2013

Scientists say climate change could increase pests and weeds, lengthen growing seasons and turn dry soil to dust. Farmers are already on the offensive, adopting no-till cropping methods to conserve water and experimenting with different seeds. And scientists are using a technique called gene silencing to develop new crops--without tinkering with the plants' DNA.

A Seat At The Table With The 'Queen Of Creole Cuisine'

May 24, 2013

Leah Chase's restaurant in New Orleans has served the likes of Thurgood Marshall, Sarah Vaughn and Duke Ellington. Now the legendary chef has earned the Ella Brennan Lifetime Achievement in Hospitality Award. Host Michel Martin speaks with Chase about her latest accomplishment.

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