All Posts including “farmshow”

The Pennsylvania Farm Show (part 3)

Mary Miller of The Fork and The Road shares her final thoughts on the Pennsylvania Farm Show. If you missed the big event this year, mark your calendar for next year: January 7-14.

Continue Reading: The Pennsylvania Farm Show (part 3)

{name} Posted by Emily Wiley on 01/19, 2011 at 03:20 PM

Comments (0) | Permalink | Tags: events | farmshow |

The Pennsylvania Farm Show (part 2)

Mary Miller of The Fork and The Road shares the second installment of her visit to the Pennsylvania Farm Show.

Continue Reading: The Pennsylvania Farm Show (part 2)

{name} Posted by Emily Wiley on 01/14, 2011 at 03:13 PM

Comments (2) | Permalink | Tags: events | farmshow |

The Pennsylvania Farm Show (part 1)

The 2011 Pennsylvania Farm Show concludes this Saturday after one full week of livestock contests, horticulture exhibits, wine tastings, country music, and culinary cook-offs. Mary Miller of The Fork and The Road reports from the annual event.

Continue Reading: The Pennsylvania Farm Show (part 1)

{name} Posted by Emily Wiley on 01/13, 2011 at 11:47 AM

Comments (0) | Permalink | Tags: events | farmshow |

Page 1 of 1 pages

Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Seasonal Recipes

Share Your Seasonal Recipe

Food Stories from NPR
Nestle Nudges Its Suppliers To Improve Animal Welfare

August 22, 2014

The world's largest food company is requiring all of its suppliers of dairy, meat, poultry and egg products to comply with tighter animal welfare standards. Animal rights groups applaud the move.

Author And His Daughter Cook Around The World And You Can Too

August 22, 2014

Kelly McEvers talks to food writer Mark Kurlansky and his daughter Talia about their cookbook International Night, based on their tradition of cooking a meal every week from a different country.

Can Quinoa Take Root On The 'Roof Of The World'?

August 21, 2014

Quinoa, once a homebody crop, crossed the Atlantic for the first time this century. Now the Food and Agriculture Organization has a hunch it can thrive in Central and Southwest Asia.

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.