All Posts including “festival”

Local food, free wine tastings highlight Saturday’s Mount Nittany Winery Harvest Festival

The Mount Nittany Winery is holding their annual Harvest Fest Saturday, Oct. 26 from noon to 5:00 p.m. at the winery in Centre Hall. In their beautiful Mt. Nittany-side setting, you can enjoy free wine tastings, take a winery tour, try free samples (and then buy) local food from vendors, and enjoy live music by Richard and Papa (aka long-time State College musicians Richard Sleigh and Gary Brubaker).

Continue Reading: Local food, free wine tastings highlight Saturday’s Mount Nittany Winery Harvest Festival

{name} Posted by Jamie Oberdick on 10/24, 2013 at 09:06 AM

Comments (0) | Permalink | Tags: MountNittanyWinery | HarvestFestival | wine | festivals |

Your Local Food Weekend for Oct. 12-13

It’s fall festival time in Central Pennsylvania, and these events offer fantastic opportunities to sample local food and make some discoveries of new products. This weekend we have the Wasson Farm Fall Fest, Black Moshannon Cranberry Festival, and the Way Fruit Farm Fall Festival to tell you about. Keep reading for more…

Continue Reading: Your Local Food Weekend for Oct. 12-13

{name} Posted by Jamie Oberdick on 10/11, 2013 at 08:28 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | autumn | fall | festival | cranberries |

Your Local Food Weekend for Oct. 5-6

Okay, so the weather right now isn’t exactly fall-like. However, there are still plenty of fall-ish things to do this weekend that are local food related, including the Aaronsburg Dutch Fall Festival, State College’s Fall Fest, and the Mt. Nittany Vineyard & Winery’s Winemakers Harvest Dinner

Continue Reading: Your Local Food Weekend for Oct. 5-6

{name} Posted by Jamie Oberdick on 10/04, 2013 at 08:39 AM

Comments (0) | Permalink | Tags: LocalFoodWeekend | fall | autumn | festivals |

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Food Stories from NPR
California Cracks Down On Farmers' Market Cheaters

October 02, 2014

Did your local farmer really grow that heirloom apple he just sold you? California wants to know, so it's sending more inspectors out to make sure the produce sold at markets is really local.

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Researchers have found a gene that affects how strongly you experience bitter flavors. And those who aren't as sensitive eat about 200 more servings of vegetables per year.

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September 30, 2014

Rachel Martin talks to food writer Mark Bittman about his new cookbook, "How to Cook Everything Fast," which thumbs its nose at the French tradition of having ingredients prepped before you cook.

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