Local Food Journey

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All Posts including “green”

LFJ Farm Report: Mud season at Green Heron Farm

Editor’s Note: The LFJ Farm Report is a sort-of-regular-whenever-I-get-copy series here on Local Food Journey that takes a look at what is happening on area farms. If you would like your farm to get a mention and report on what you have happening, please send an email to .(JavaScript must be enabled to view this email address).

Continue Reading: LFJ Farm Report: Mud season at Green Heron Farm

Posted by Jamie Oberdick on 05/17, 2013 at 09:22 AM

Recipe: Spinach salad with bacon and smoked cheese

I didn’t care how many times Popeye beat Bluto after downing a can of spinach, as a kid I just plain HATED spinach. But as my culinary horizons broadened as I grew up, I quickly learned that spinach didn’t have to be a lifeless splatter of lumpy green on a plate. In fact, spinach has become my favorite salad green, and since it is a spring crop, we are in spinach season here in Central Pennsylvania.

Continue Reading: Recipe: Spinach salad with bacon and smoked cheese

Posted by Jamie Oberdick on 04/29, 2013 at 12:42 PM

Field Notes and Mesclun Salad with Mango Chutney Dressing

Farming is hardly ever a perfect world. It is often too wet or dry, too hot or cold—but then every once in a while along comes the perfect day.

Continue Reading: Field Notes and Mesclun Salad with Mango Chutney Dressing

Posted by Kim Tait on 05/17, 2012 at 08:44 AM

Change is in the Air and a Recipe for Vegetable Soup

The unusually wet and cool weather of mid-September must be a prelude to a fabulous Indian Summer coming our way. Nature has its signals in every season, and the fall is no exception. The dizzying activity of insects and migrating birds, the prolific blooming of goldenrod and asters, and the breathtaking color transformation of the native Sumac all confirm the change that is in the air. And even though the tomatoes are slowly slipping away, the abundant greens, hearty squashes, pears and more, are ready to make their debut and step in where the others are leaving off. Oh, how lucky we are!

Continue Reading: Change is in the Air and a Recipe for Vegetable Soup

Posted by Kim Tait on 09/19, 2011 at 11:17 AM

Chef Harrison’s Green Beans Gorgonzola

Eleven years ago, former Farmer Mark from Tait Farm had a bumper crop of freshly grown green beans and showed up at our back door with several large boxes of them. Chef Harrison created this recipe and officially and deliciously launched our local foods menu.

Over the years, Harrison’s Green Beans Gorgonzola has become a seasonal summer favorite. It is easy to make at home and is a great recipe for those beautiful farmers market green beans this summer. Enjoy!

Continue Reading: Chef Harrison’s Green Beans Gorgonzola

Posted by Kit Henshaw on 07/26, 2011 at 10:55 AM

Field Notes: Cold, Wet Days

Erin McKinney is one of two full-time farmers at Tait Farm in Centre Hall who oversees the fieldwork for the Community Supported Agriculture (CSA) program, Community Harvest. Find out from Erin what is “growing on” in the fields at Tait Farm this week.

Continue Reading: Field Notes: Cold, Wet Days

Posted by Emily Wiley on 04/15, 2011 at 03:02 PM

Green Week: Kale

Want to add more greens to your diet, but can’t get excited about iceberg lettuce and broccoli? Give kale a try; it’s the “super food.”

Continue Reading: Green Week: Kale

Posted by Erin Donahue on 03/15, 2011 at 12:02 PM

Comments (0) | Permalink | Tags: kale | green |

Slow Cooked Green Beans

Green beans are sold canned and frozen year round. But you can find cartons of fresh whole beans at your local market now through September.

Continue Reading: Slow Cooked Green Beans

Posted by Emily Wiley on 07/09, 2010 at 02:00 PM

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Washington State Butcher Spikes Pig Feed With Weed

May 20, 2013

Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.

Sandwich Monday: The Saltwich

May 20, 2013

For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.

Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?

May 20, 2013

People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.

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