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All Posts including “holidays”
December Cookies: World Peace Cookies from Dorie Greenspan
Dorie Greenspan is an accomplished food writer and cookbook author, and her World Peace cookies are all over the Internet. (Find out how they got their name here.)
They are French shortbreads with a generous amount of bittersweet chocolate and a touch of fleur de sel (French finishing sea salt) to yield a really intense flavor. Find more of Dorie’s delectable dessert recipes in her book, BAKING: From My Home to Yours.
Continue Reading: December Cookies: World Peace Cookies from Dorie Greenspan
Posted by Emily Wiley on 12/22, 2011 at 10:00 AM
December Cookies: Pumpkin Oatmeal Cookies
The combination of pumpkin puree and oatmeal makes these cookies nice and chewy. The white chocolate chips are sweet, and the dried cherries are sour. And the spices couldn’t be more festive.
Continue Reading: December Cookies: Pumpkin Oatmeal Cookies
Posted by Emily Wiley on 12/20, 2011 at 03:33 PM
Five Gift Ideas for the Gardener in Your Life
Looking to buy a holiday gift for that special gardener in your life? Here are five great suggestions:
Continue Reading: Five Gift Ideas for the Gardener in Your Life
Posted by Jamie Oberdick on 12/12, 2011 at 02:58 PM
Holiday Greetings from the Farm!
We are home to many local families’ holiday traditions and lasting memories. There is an honesty and simplicity that comes with the annual pilgrimage to Tait Farm. The ritual is predictable, as well as comforting—it often includes cutting a tree, chatting with friends, visiting the Bassets, sipping a cup of tea, and sampling our food products in the Harvest Shop.
Continue Reading: Holiday Greetings from the Farm!
Posted by Kim Tait on 12/09, 2011 at 12:25 PM
Countdown to Thanksgiving
Less than a week to go until Thanksgiving Day—a holiday created for foodies! What do you plan to place on your table this year? Check back next week for some of our favorite recipes and ideas to take care of those turkey leftovers. Until then, take advantage of holiday specials offered by some of your favorite local shops.
Continue Reading: Countdown to Thanksgiving
Posted by Emily Wiley on 11/18, 2011 at 02:17 PM
Green Week: Pistachio Cookies
Get into the spirit of Saint Patrick’s Day with these festive cookies! Pistachio pudding provides the green coloring, but you could substitute another flavor like lemon or butterscotch.
Continue Reading: Green Week: Pistachio Cookies
Posted by Christina and Erin on 03/17, 2011 at 10:56 AM
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| Permalink | Tags: recipes | cookies | holidays |
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame
May 21, 2013
The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.
African Cities Test The Limits Of Living With Livestock
May 21, 2013
Hipsters may just be discovering the joys of backyard chickens, but in African megacities, people have been bringing their animals into the slums with them for decades. That's creating a new ecosystem of animals and huge numbers of people living closely together like never before.
Vertical 'Pinkhouses:' The Future Of Urban Farming?
May 21, 2013
Architects have come up with spectacular concepts for vertical farms that would grow crops in city skyscrapers. But many horticulturists think the future of vertical farming isn't in skyscrapers, but rather in large, indoor warehouses lit up magenta by superefficient LEDs.
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