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Get It While You Can
Welcome to Laura Young, the newest contributor to the Local Food Journey blog! Laura is a goat farmer and horticulturist at Young American Growers in Centre Hall. She is also a vendor and organizer for the North Atherton Farmers Market. Welcome, Laura!
Many years ago, a dear friend gifted my husband and I the audio version of Animal, Vegetable, Miracle written by Barbara Kingsolver. I find that I never tire of listening to it. I always learn something new and am regularly surprised by something I forgot. It has become, for me, a one-stop shopping source for inspiration on the small steps we can continue to take on this local food journey of ours.
Continue Reading: Get It While You Can
Posted by Laura Young on 07/05, 2011 at 11:00 AM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
How Genomics Solved The Mystery Of Ireland's Great Famine
May 22, 2013
Although scientists have known that a funguslike organism caused the potato blight that triggered the Great Famine in Ireland in the 1840s, they didn't know which strain was the culprit. But they do now, thanks to the genes in some 19th century potato samples.
Real Butterscotch: The Beauty Of Sugar And Dairy Transformed
May 22, 2013
When a few humble elements are combined in perfect balance, butterscotch is born. And food writer Deena Prichep says she turns this childhood favorite into a dinner-party star with counterpoints like flaky salt or crunchy nuts.
Nutrition Group Says Chocolate Milk Is OK, No Need For Aspartame
May 21, 2013
The nation's largest group of nutritionists is urging the FDA to reject the dairy industry's petition to change the definition of milk. The petition aims to allow aspartame or other alternatives to be used to sweeten milk in an effort to boost consumption in schools.
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