All Posts including “turnips”

Maple and Sage Roasted Root Vegetables

Here’s a versatile, sweet, and savory recipe to make use of your favorite winter vegetables. Try it as an accompaniment to chicken in puff pastry with apple butter and Fontina cheese or mustard-baked chicken with pretzel crust.

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{name} Posted by Emily Wiley on 12/03, 2010 at 01:21 PM

Comments (0) | Permalink | Tags: recipe | fall | turnips | carrots | parsnips | potatoes | mushrooms |

Turnip Fries

During high school, I was always on some crazy fad diet. As a result, my cravings for unhealthy foods were always through the roof. As a way to conquer those cravings, I was constantly searching for healthy tasty alternatives that wouldn’t ruin my diet. During one of those creative cooking sessions, I came up with a cheap, easy, and healthy recipe substitute for French fries. They taste just as good minus the guilt that comes with fast food.

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{name} Posted by Michele Frank on 11/08, 2010 at 10:36 AM

Comments (0) | Permalink | Tags: recipe | fall | turnips |

Vegetable Broth

During this time of year, I often have a lot of vegetables hanging out in my refrigerator. What is one of the easiest ways to use up 5 lbs. of turnips, carrots, beets, squash, onions, and garlic? Vegetable broth. This recipe is highly adaptable; start with the one below and add in any extra veggies you have laying around. It will be perfect for risottos and sauces throughout the winter.

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{name} Posted by Jessica Reilley on 10/20, 2010 at 10:27 AM

Comments (0) | Permalink | Tags: recipe | fall | celery | carrots | turnips | garlic | onions | |

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