All Posts including “wpsu”

A startup gardening service makes getting fresh vegetables easy

Originally published on the WPSU blog and broadcasted on WPSU-FM:

A new gardening concept is sprouting in Central Pennsylvania. Woody Wilson, a graduate of Penn State, took an idea he entered in an agriculture competition and made it his business. Wilson’s Home Farms gives State College area residents another way to bring local vegetables to their kitchen tables. WPSU intern Jessica Paholsky went along with Wilson to find out more.

Continue Reading: A startup gardening service makes getting fresh vegetables easy

{name} Posted by Jamie Oberdick on 07/23, 2013 at 09:04 AM

Comments (0) | Permalink | Tags: garden | WPSU | audio |

WPSU radio story asks: Can State College support a local food co-op store?

A few weeks ago, WPSU ran a story by Kate Lao Shaffner during Morning Edition on the new Friends & Farmers organization. We wrote about them back in early April. Their goal is to establish a co-op grocery store with local food here in State College.

Continue Reading: WPSU radio story asks: Can State College support a local food co-op store?

{name} Posted by Jamie Oberdick on 05/15, 2013 at 09:39 AM

Comments (0) | Permalink | Tags: Friends&Farmers | co-op | WPSU | KateLaoShaffner |

The Splendid Table Comes to WPSU-FM

We’re pleased to announce that starting November 6, the The Splendid Table with Lynne Rossetto Kasper will be joining the WPSU-FM line-up Sunday mornings at 11:00 a.m. (with The Thistle and Shamrock moving to Sundays at 8:00 p.m.).

Continue Reading: The Splendid Table Comes to WPSU-FM

{name} Posted by Local Food Journey on 10/27, 2011 at 12:33 PM

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Food Stories from NPR
Tabasco And Beer-Flavored: Not Your Easter Bunny's Jelly Beans

April 17, 2014

On the eve of Easter and National Jelly Bean Day, let us probe the mysterious origins and unexpected ascendency of the humble candy. And to celebrate, we've sampled Jelly Belly's newest flavors.

Consider The Can: An Unlikely Twist On A Louisiana Dish

April 17, 2014

When Poppy Tooker was a kid, her favorite dish was her great-grandmother's Peas in a Roux. Only years later did Tooker discover that canned peas — not fresh or frozen — were the key to the recipe.

Chili Say What? Linguistics Help Pinpoint Pepper's Origins

April 17, 2014

It turns out the first chili peppers were grown by humans in eastern Mexico. And it's not the same region where beans and corn were first grown, according to new ways of evaluating evidence.

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