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Cooking Through the Cold
Winter cooking can be challenging, but take it as an opportunity to get creative and experiment with new ingredients and recipes. Use the “In Season” section of this site for inspiration. Local meat and poultry are always available, as are artisan cheeses. It’s also a good time to stock up on locally produced pantry goods like dried beans, pasta, and rice or preserved items like pickles and jams. During this final month of winter, think root vegetables, such as carrots, parsnips, and potatoes—they can be very versatile.
What are you cooking in February?
Continue Reading: Cooking Through the Cold
Posted by Erin Donahue on 02/24, 2011 at 10:49 AM
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Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Food Stories from NPR
Washington State Butcher Spikes Pig Feed With Weed
May 20, 2013
Despite its name, the "pot pig" experiment isn't an attempt to develop a new meaty treat for stoners. Instead, a Seattle butcher is feeding marijuana seeds, stems and root bulbs to swine as a cheeky money-saving measure.
Sandwich Monday: The Saltwich
May 20, 2013
For this week's Sandwich Monday, we celebrate an expert panel's recommendations about salt intake by taking in as much salt as we can, with The Saltwich.
Can A Piece Of Hair Reveal How Much Coke Or Pepsi You Drink?
May 20, 2013
People are notorious for under-reporting what they consume — they lie, forget or just guess wrong. For researchers who want to know how much soda we're drinking, a high-tech analysis technique could help.
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