Boalsburg Farmers Market to Host Cooking Demonstrations on June 12th

Posted by Emily Wiley on 06/11, 2012 at 08:26 AM

Photo Credit Emily Wiley.

The Boalsburg Farmers Market will host a “Learning Kitchen” tomorrow at 2pm featuring two prominent local chefs and ingredients from market vendors.

Mark Johnson, chef at Elk Creek Café, will demonstrate quick pickling techniques for fresh vegetables and methods for brining inexpensive cuts of meat like pork bellies.

Grace Pilato, accomplished chef and cooking instructor, will show how to make a variety of pestos and goat milk ricotta cheese with seasonal herbs.

The event will take place at the Boalsburg Market’s venue at the Pennsylvania Military Museum, Business Route 322 in Boalsburg, on Tuesday, June 12th from 2-4pm. Seats will be available on a first come, first served basis. The event is free, and there is ample and convenient free parking.

Tags: event |

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the answer to the question below:


Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Most recent entries
Seasonal Recipes

Share Your Seasonal Recipe

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.