Corn Salad with Sweet Chili Lime Vinaigrette

Posted by Kim Tait on 07/27, 2011 at 10:59 AM

Ingredients for Salad

4 cups grilled or steamed corn, cut off the cob (about 5 ears)
1/2 cup finely diced red bell pepper
1/2 cup chopped fresh cilantro (or parsley)

Ingredients for Dressing

3 Tbsp Tait Farm Lime Shrub
1/2 cup canola oil
1 heaping tsp Dijon mustard
1/2 tsp salt
1/2 tsp freshly ground black pepper
1 tsp chili powder
1 small clove garlic, minced (or 1/4 tsp dried)
grated rind and juice of 1/2 lime
for more heat, add 1/4 tsp cayenne pepper

Directions

Whisk together dressing ingredients and combine with corn, peppers, and cilantro. Add salt and pepper to taste. Chill several hours to allow flavors to meld. Serves 4-6.

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