Corn Tomato Cilantro Salad

Posted by Emily Wiley on 08/11, 2010 at 12:20 PM

Local Sweet Corn. Photo Credit Emily Wiley.

This quick and simple side dish makes use of two popular August ingredients: corn and tomatoes. Add spicy jalapeños and fragrant cilantro and serve alongside your favorite Mexican main course. 

Corn Tomato Cilantro Salad. Photo Credit Emily Wiley.

Ingredients

3 ears of corn, cooked with kernels removed from the cob
1/4 cup butter, melted
1 tomato, chopped
1 jalapeño pepper, seeded and finely chopped
1/2 small red onion, finely chopped
2 cloves garlic, minced
1/2 bunch fresh cilantro, chopped
Salt and pepper to taste

Directions

Melt butter in a skillet over medium-low heat. Add corn, tomatoes, jalapeño, red onion, garlic, and cilantro. Season with salt and pepper. Serve either warm or chilled.

(Adapted from AllRecipes.com)

{name} Author: Emily Wiley

Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the answer to the question below:


Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
Most recent entries
Seasonal Recipes

Share Your Seasonal Recipe

Support WPSU. Shop Amazon.

We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.