-

Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw -

Christina and Erin -

Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Harrison's Fresh + Local -

Jamie Oberdick -

Local Food Journey -

Kristine A. -

Linda Weaver -

Naomi Elle Schwartz -

Dana Stuchul -

Cara McShane -

Brittany Smith -

Jessica Illuzzi - Frosty
When Natural Disasters Strike
Posted by Tony Ricci on 08/29, 2011 at 11:07 AM
Asian Pears. Photo Credit Gradually Greener.
The week wouldn’t be complete without a natural disaster. Last week we hit the jackpot with two – an earthquake and a hurricane – although it was our eastern neighbors who were most affected.
I didn’t feel the tremor that everyone else seems to have experienced. I was driving at the time and probably mistook any shimmy in the steering wheel for a bad tire.
My cynical side was kicking in while reading about all the local accounts of foundation cracks and window rattlings. I was getting the sense that people were feeling a little left out of the first major seismic event in their lifetime and everyone was scrambling to find evidence that they were affected by it. But then the other day our water pump started acting up. It took me a while to figure out what was going on, but apparently the earth sashayed enough on our property to shake the walls of the well loose and cover the pump in a grave of sediment.
Now I can claim without hyperbole that the quake really did hit us. Of course, this is nothing compared to the self imposed disasters I seem to bring on myself on a daily basis while working on the farm. But running over irrigation just doesn’t have the same histrionic impact as a good old fashioned earthquake.
Did you feel the tremor last week?
New at Green Heron Farm This Week
Concord Grapes: The season is just starting, and we have a bumper crop.
Asian Pears: Some of these are a little dimpled, but they’re still delicious. We have two sizes because I never got aroung to thinning the trees.
Author: Tony Ricci
Bio: Co-owner and operator of Green Heron Farm in southern Huntingdon County | Provides year-round supplies of local, organic vegetables (retail and wholesale) across central Pennsylvania
Leave a Comment
Support Provided By
Most recent entries
- Fundamentals of Pairing Wine with Food
- PASA sows seeds of sustainable, innovative farming practices in Pennsylvania fields
- LFJ Farm Report: Mud season at Green Heron Farm
- WPSU radio story asks: Can State College support a local food co-op store?
Seasonal Recipes
- At the Dinner Table with French Penn State Graduate Student Sandra Rosseau
- Recipe: Spinach salad with bacon and smoked cheese
- Hearty Chorizo, Kale and Potato Soup
- (See All Recipes)
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.









NO COMMENTS