New Potatoes with Roasted Garlic Vinaigrette

Posted by Jessica Reilley on 08/02, 2010 at 12:25 PM

New Potatoes with Roasted Garlic Vinaigrette. Photo Credit Jessica Reilley.

This quick recipe is a tangy, savory way to spice up roasted potatoes.

Serves: 6

Ingredients

3 tablespoons olive oil, divided
Salt and freshly ground pepper
6 garlic cloves, unpeeled
2 pounds small red potatoes, cut into wedges
3 tablespoons chives or green onions, minced
2 tablespoons white wine vinegar
2 teaspoons Dijon mustard

Directions


Preheat oven to 400°F.

Combine half of olive oil, salt, pepper, garlic, and potatoes in a roasting pan; toss well to coat. Bake at 400° for 45 minutes or until tender, stirring after 25 minutes. Cool 10 minutes.

Squeeze garlic cloves to extract pulp. Discard skins. Combine garlic pulp, remaining half of olive oil, salt, pepper, chives (or green onions), vinegar, and mustard in a large bowl; stir well with a whisk. Add potatoes to bowl; toss well to coat.

(Adapted from Cooking Light)

Tags: recipe | summer | potatoes | garlic |

Purchase Cooking Light: The Essential Dinner Tonight Cookbook. Support WPSU

WPSU is now a member of Amazon's Associate program. When you make purchases from Amazon by following links from our website, WPSU will receive a portion of the sale with NO extra cost to you.

{name} Author: Jessica Reilley

Bio: Jessica Reilley is a Penn State grad with a passion for food, cooking, and photography. For three years, she owned a personal chef business before taking a break to spend more time with her family and young son. Jessica lives in Gilbertsville, Pa.

NO COMMENTS

Leave a Comment

Name:

Email:

Location:

URL:

Remember my personal information

Notify me of follow-up comments?

Submit the answer to the question below: