Roasted Acorn Squash

Posted by Jessica Reilley on 09/23, 2010 at 01:13 PM

Ingredients

2 acorn squash, halved and seeded
2 Tbsp butter
2 Tbsp brown sugar or maple syrup
2 tsp rosemary, minced
2 tsp thyme, minced
1 tsp ground nutmeg
salt and pepper, to taste

Directions

Preheat oven to 400 degrees F. Place acorn squash face up on a baking sheet. Evenly divide butter, brown sugar or maple syrup, rosemary, thyme, nutmeg, salt, and pepper and place in each half of squash. Roast in oven for 45 minutes to one hour. Squash is done when a fork is easily inserted into the flesh.

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