Strawberry Vinaigrette

Posted by Steve Spanelli on 06/20, 2011 at 01:55 PM

Strawberries. Photo Courtesy morgueFile.

Have you submitted your favorite strawberries recipe for the June contest? Share it today for your chance to win a $25 gift certificate to Harrison’s Wine Grill in State College.

Enjoy this favorite from Tait Farm Foods.


1 cup strawberries, hulled and sliced
2 tsp white balsamic vinegar
2 tsp Tait Farm Raspberry Vinegar
1 tsp sugar
1 Tbsp canola oil
1 Tbsp Tait Farm Olive & Basil Oil
salt and pepper


Add all ingredients to a food processor. Pulse until combined. Scrape down the sides and pulse again.

Toss with fresh organic lettuce or drizzle over sliced grilled porkloin from Over the Moon Farm.

{name} Author: Steve Spanelli

Bio: Tait Farm Farmer | Community Harvest CSA | Chef| Lover of Food, Farming, and Cooking | Author of Cook's Column, Community News, and Good Earth e-publication for Tait Farm | Contributor for Bon AppeTait


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Support Provided By
    Mt. Nittany Winery
  • Elk Creek Cafe and Aleworks
  • Fasta Ravioli Company
  • Harrison's Wine Grill & Catering
  • Natures Pantry
  • Tait Farm
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