-

Erin Donahue -

Christina Barkanic -

Brittany Trott -

Emily Wiley -

Jessica Reilley -

Chris Raines -

Will Nichols -

Emily Reddy -

Michele Marchetti -

Michele Frank -

James Gherardi -

Kit Henshaw - Christina Barkanic and Erin Donahue
-

Kim Tait -

Erin McKinney -

Steve Spanelli -

Sam Komlenic -

Katherine Taylor Grofic -

James Eisenstein -

Tony Ricci -

Laura Young -

Kristin Camplese -

Fresh and Local Team, Harrison's Wine Grill -

Jamie Oberdick -

Local Food Journey - Kristine A.
-

Linda Weaver -

Naomi Elle Schwartz
Tait Farm in November
Posted by Emily Wiley on 11/19, 2010 at 03:19 PM
Carrots. Photo Credit Emily Wiley.
The days of fresh berries and sweet corn are long gone. Winter is right around the corner. So what is on the plate of a local foodie during this time of year? Emily Wiley visited Tait Farm in Centre Hall to find out.
Listen to audio and view a photo slideshow of November produce.
Looking for recipes featuring root vegetables? Try turnip fries or a winter squash quiche.
Tait Farm
179 Tait Road
Centre Hall, PA 16828
(814) 466-2386
Author: Emily Wiley
Bio: WPSU Multimedia Producer | Wife and Mother | Lover of Food and Photography | One-Half of The Culinary Couple
Leave a Comment
Spring is here, and so is rhubarb!
Share your favorite rhubarb recipe by June 1st for a chance to win a pound of rhubarb from Jade Family Farm.
Additional Support Provided By
Most recent entries
- How to Transplant Tomatoes Now for Great Harvests Later
- The Great Coffee Adventure: Pump Station in Boalsburg
- Vale Wood Farms: Local Dairy Farm Delivers
- Save the Date: Summer Solstice Celebration is June 16th
Seasonal Recipes
- Field Notes and Mesclun Salad with Mango Chutney Dressing
- Mother’s Day Brunch
- Rhubarb Vinaigrette
- (See All Recipes)
Support WPSU. Shop Amazon.
We rely upon your support to help provide our community with quality public media. WPSU will receive revenue shares when you make purchases from Amazon through links on our website. There is no extra cost to you.









NO COMMENTS